Rajdhani

Rajdhani was born from something I saw every day. After long hours of work, many of our people still had to think about cooking. For some, it meant late nights in the kitchen when they should have been resting. For others who were not used to cooking, the only option was to depend on nearby restaurants with fixed menus, which were often expensive and not always suited to their tastes.

I wanted to change that. Food should not be a struggle at the end of a hard day, it should be something people look forward to, served safely and with care. That was the idea behind Rajdhani when we started catering for our own group of companies. It gave us the chance to learn, to understand what different communities needed and to prove that we could serve them well.

From those beginnings, we have grown into a team that now serves tens of thousands of meals each day across multiple kitchens in Qatar, always under the strictest standards of safety and quality. The demand for reliable, large-scale catering continues to rise and we are preparing for the future with new facilities, stronger supply chains and innovations that make our service more efficient and more responsive to our clients’ needs.

What has not changed is our purpose: to provide meals that are safe, fresh, and satisfying, so people can rest, recover and return to their work with strength and confidence..

Hasnain Nasrullah Nasser

Managing Partner